Roasted Broccoli Almondine

Overview:

4 Servings

Prep: 5 min.

Total: 25 min.

1 tablespoon Clover Valley™ olive oil
1/4 teaspoon Clover Valley™ garlic powder
1/4 teaspoon Clover Valley™ salt
1/4 teaspoon Clover Valley™ black pepper
1 (10.8-ounce) package Birdseye™ frozen broccoli, thawed
2 tablespoons Good & Smart™ whole roasted almonds, coarsely chopped
2 teaspoons Clover Valley™ lemon juice
2 teaspoons Clover Valley™ grated parmesan cheese

Preheat oven to 400 degrees F.
In a medium bowl, combine oil, garlic powder, salt, and pepper; mix well. Add the broccoli and almonds and toss until evenly coated. Place on a rimmed baking sheet.
Roast 20 to 25 minutes or until broccoli begins to brown around edges, turning the broccoli and nuts halfway through cooking.
Drizzle the broccoli with lemon juice and sprinkle with parmesan cheese. Serve immediately.

Better for you tip: Did you know that all Dollar General stores carry fresh veggies? Well they do… however, you’ll find them in the freezer case. After all, frozen vegetables are often fresher-than-fresh since they’re picked at their peak and flash frozen, packed, and shipped to our stores lickety-split. And when you taste these, you’ll understand exactly what we mean.

Nutrition based on 1/2-cup serving:

Calories 83.0, Calories from Fat 55.0, Total Fat 6.1g, Saturated Fat 0.8g, Trans Fat 0.0g, Cholesterol 0.7mg, Sodium 171mg, Total Carbohydrate 5.5g, Dietary Fiber 2.9g, Sugars 1.4g, Protein 3.6g