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Peanut Butter Oatmeal Cookies

  better for you
 Peanut Butter Oatmeal Cookies Recipe
28 Servings
Prep: 15 min.
Total: 25 min.
  1. In a food processor or blender, pulse oats until finely ground. Preheat oven to 350 degrees F.
  2. In a large bowl, stir together all ingredients, including oats, until thoroughly combined. Shape dough into 28 balls and place 1 inch apart on 2 baking sheets. Flatten gently in a criss-cross pattern with the tines of a fork.
  3. Bake 9 to 11 minutes or until bottom of cookies are golden. Let sit 5 minutes then remove to wire racks to cool completely. Store in an airtight container.

Better for you tip: Baby, you’re going to love these and do you know why? It’s because we added banana-flavored baby food to the dough to give them extra flavor. For some extra crunch and to bump up the protein, sprinkle the tops of each cookie with some chopped no-salt-added peanuts before baking them off. 


Nutrition based on 2 cookies:

Calories 120, Calories from Fat 66.0, Total Fat 7.3g, Saturated Fat 1.4g, Trans Fat 0.0g, Cholesterol 13.0mg, Sodium 34mg, Total Carbohydrate 10g, Dietary Fiber 1.2g, Sugars 5.9g, Protein 4.3g


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