Steak & Pork Fajitas

better for you
Steak and Pork Fajitas Recipe
Overview:
icon 2-4 Servings
icon Prep: 10 min.
icon Total: 20 min.
  1. Slice onion and pepper
  2. Turn on burner to medium heat
  3. Add oil, jerky, pork rinds, taco seasoning and water
  4. Stir. Cover. Cook 5 min until soft
  5. Add onion, peppers. Stir. Cook 2-3 min
  6. Reserve filling. Toast tortillas over burner or in skillet
  7. Fill and layer tortillas. Wrap it up!

Recipe created in partnership with Chef Corso of Outdoor Eats
No steak, no problem! Use a quick convenience store hack and rehydrate beef jerky! This recipe was made using ingredients from Dollar General and cooked at a camp site.

MyPlate Food Groups

Dairy Servings: 1/2 cup
Protein Servings: 1/2 oz.
Grains Servings: 2 oz.
Vegetable Servings: 1/2 cup
Fruit Servings: --