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Mango-Lime Rice and Beans

Overview:

Serves 4

Ingredients
Instructions

Ingredients

For the dressing:

½ 8.1 fl. oz. can Del Monte Mango Juice Drink (or Jumex Mango Nectar)
1 Tbsp Clover Valley Olive Oil
1 Tbsp Clover Valley Pure Apple Cider Vinegar
½ tsp Clover Valley Garlic Powder
1 Lime, juiced
Salt & Pepper, to taste
2 15.5 oz cans Clover Valley Black Beans, drained and rinsed
2 tsp Clover Valley Ground Cu

Add the below to the tomato-sausage mixture to make this recipe Better For You!

1 13.5 oz can Allens Popeye Leaf Spinach, drained and rinsed, chopped
8 oz package White Mushrooms, sliced

Instructions

Preheat oven to 350 degrees F. Cook pasta per package instructions. Grease a casserole dish with one Tbsp olive oil. Heat a pan over medium heat, then add small chunks of sausage. Once cooked through, add the can of diced tomatoes, onion powder, garlic powder, and Italian seasoning. Simmer for five minutes on low heat. Remove from heat and add salt and pepper to taste. Stir the pasta into the tomato-sausage mixture, then stir in half the cheese. Pour into the casserole dish and sprinkle remaining cheese over top. Bake for about 25 minutes or until the cheese on top is melted and the casserole is beginning to bubble.