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Fire Roasted Jambalaya

Fire Roasted Jambalaya Recipe
Overview:
icon 4 Servings
icon Prep: 30 min.
icon Total: 30 min.
  1. Slice onion, bell pepper
  2. Chop celery
  3. Roast sausage, onion, pepper over fire or burner
  4. After done roasting, slice/chop
  5. Place pan over fire/burner. MED HEAT
  6. Add oil to skillet
  7. Add all veggies and sausage
  8. Cook 5 min. Stir
  9. Add rice, water. Stir
  10. Cover with lid/foil
  11. Boil
  12. TURN OFF BURNER. Let sit 10 min
  13. Fluff EAT & PACK IT OUT

Recipe created in partnership with Chef Corso of Outdoor Eats
A quick, easy and tasty road trip meal! This recipe was made using ingredients from Dollar General and cooked at a camp site in Milton-Freewater, Oregon.

High Calorie, Dairy Free, Gluten Free, Nut Free.

MyPlate Food Groups

Dairy Servings: --
Protein Servings: -- 
Grains Servings: 3 oz.
Vegetable Servings: 1-1/4 cup
Fruit Servings: --