Chicken Fried Rice
2 Servings
Prep: 10 min.
Total: 10 min.
- 2 tablespoons Clover Valley™ canola oil
- 8.8 oz. Rice, precooked
- 5 oz. Clover Valley Canned Chicken
- 1 - 15 oz. can Clover Valley Mixed Vegetables
- 2 tablespoons Clover Valley Soy Sauce
- 1 Fried Rice Seasoning Packet
- 1-2 eggs
- 3-5 Ginger Chews
- 1/4 cup French's Fried Onions
- Turn burner on high heat.
- Add oil, rice, chicken, vegetables and stir.
- Cook 5-7 minutes until crispy, stirring frequently.
- Add soy sauce, fried rice seasoning, eggs, ginger chews.
- Stir and cook 2-3 minutes.
- Garnish with fried onions.
Recipe created in partnership with Chef Corso of Outdoor Eats
A quick, easy and tasty road trip meal! This recipe was made using ingredients from Dollar General and cooked at a camp site in Black Canyon of Gunnison National Park in Colorado.
Note: This recipe does not meet DG's "Better For You" criteria. For a Better For You version, consider omitting the soy sauce, or opting for a lower sodium soy sauce.
High Calorie. Dairy Free. Gluten Free. Low Water.
MyPlate Food Groups
Dairy Servings: --
Protein Servings: 3-1/2 oz.
Grains Servings: 1-1/2 oz.
Vegetable Servings: 3/4 cup
Fruit Servings: --
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$2.95()
Clover Valley Soy Sauce, 10 fl oz
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$1.654.0 ()
Clover Valley Chunk White Chicken Breast, 5 oz
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$1.05.0 ()
Prince of Peace Original Ginger Chews, 2 oz
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$2.754.5 ()
French's Original Crispy Fried Onions, 2.8 oz
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$1.15()
Sun-Bird Fried Rice Seasoning Mix, 0.74 oz
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$3.03.5 ()
Clover Valley Eggs Large Grade A, Dozen
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$4.154.0 ()
Clover Valley Canola Oil, 48 oz
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$0.955.0 ()
Clover Valley Mixed Vegetables, 15 oz
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$1.655.0 ()
Clover Valley Microwave Jasmine Rice, 8.8 oz
