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Blueberry Muffins for Mom
Overview:
12 Muffins
Prep: 15 mins.
Total 30 mins.
- 2 cups Clover Valley All-Purpose Flour
- 1 Tbsp Clover Valley Baking Powder
- 1 tsp + 1 Tbsp Clover Valley Cinnamon
- ½ tsp Salt
- 1 cup Clover Valley Applesauce
- 2 Clover Valley Large Eggs
- ¾ cup Clover Valley Honey
- 1 ½ tsp Clover Valley Vanilla Extract
- 10 oz Good & Smart Frozen Blueberries
- 2 oz Clover Valley Chopped Pecans
- ½ cup Clover Valley Oats
- Preheat oven to 350 degrees F.
- Mix flour, baking powder, 1 tsp cinnamon, and salt together in a bowl.
- In a separate larger bowl, whisk the eggs and applesauce together, then stir in the honey and vanilla.
- Add the flour mixture to the egg mixture and stir until just moistened. Fold in the blueberries until combined, then pour batter into pre-greased muffins tins.
- In a small bowl, toss together the pecans, oats, and 1 Tbsp cinnamon. Generously sprinkle this mixture over each muffin, then bake for 30 minutes or until a knife entered into the center of the muffins comes out clean. Serve to Mom with a smile!