Nickles Bakery Deli Italian Split Top Rolls, A trip to Italia! Send your taste buds on a journey to the land of heavenly cuisine! The Roma - cover a toasted Nickles Italian Split Top Bun with provolone cheese and top with grilled Italian sausage, sauteed red bell peppers, sweet onions, garlic, oregano and sea salt. The Milano - brush a warm Nickles Italian Split Top Bun with olive oil and top with multiple slices of fontina cheese, paper thin prosciutto or salami, fresh romaine lettuce and season with salt and pepper. The Veneto - spread a Nickles Italian Split Top Bun with sun dried tomato pesto, and add grilled eggplant, marinated artichokes, fresh arugula and a sprinkle of asiago cheese.
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