Nickles Bakery English Muffins - The perfect breakfast: It starts with a Nickles English Muffin, cut in half and lightly toasted so it'll have that nice crunch when you bite into it. But, though it's tempting, don't dig in just yet. First get some butter and a jar of fresh strawberry preserves. Spread a generous helping of the butter onto both halves of your English Muffin. A little extra time spent working the butter into the muffin's crevices and valleys will be greatly rewarded. Then grab the biggest spoon you can find and start ladling the strawberry preserves over the butter. Cover every last bit with those sweet strawberries. Now you are ready to eat. Then go out and make it a perfect day.
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BREAD LABELS/BREAD-BAKED GOODS