Grown in Idaho® Thick Cut Hash Browns are made with real Idaho® Potatoes. They bake up hot and crispy and make a great addition to breakfast or any other meal you want to kick up a notch. Simply cook in skillet by heat heating 4–6 tablespoons of vegetable oil in a 12” nonstick skillet over medium heat, add a half bag of hash browns to skillet and cook 10 minutes, turning potatoes halfway through cook time. Or cook on griddle by heating 4–6 tablespoons of vegetable oil at 375°F, adding a half bag of hash browns to griddle and cooking 14 minutes, turning potatoes halfway through cook time. Each order includes one 28-oz bag of Grown in Idaho® Thick Cut Hash Browns.For generations, the greatest potatoes have been grown right here in Idaho. And we always use real Idaho® Potatoes to make the best fries, tots and hashbrowns you’ve ever tasted. Why Idaho? Because this is the place where the waters are unwavering, the fields never falter, and the hot days and cool nights help grow spuds that are absolute studs. So saddle up to the table and get ready for a crispy, skin-on, true potato taste that’s never lost a showdown. This Is Potato Country™.