Sharpens dull knives and maintains already sharpened blades.
2-Stage sharpening with Carbide blades (Coarse) and Ceramic rods (Fine).
STAGE 1 - Coarse: Sharpens and redefines the proper blade angle on dull knives. Not for serrated blades.
STAGE 2 - Fine: Light honing finishes and polishes knife edges. For maintaining an already sharp blade or a serrated blade.
Our GoodCook Essentials Knife Sharpener sharpens dull knives and maintains already sharpened blades through a 2-stage process using Carbide blades and Ceramic rods. The secure, non-slip base grips onto countertops and edges with its ribbed and angled footing.