Cupcake Vineyards' Red Velvet is a rich, silky wine crafted from Merlot, Zinfandel, and Petite Sirah grapes sourced from some of the finest vineyards in California. Each varietal is fermented separately before blending and aged using a unique oak regimen to create a distinctive texture. The silky Merlot contributes notes of blackberry and mocha, while the Zinfandel adds ripe red fruit flavors with a hint of chocolate. The Petite Sirah serves as the backbone of the blend, enhancing the wine's overall color and texture. This lush red blend features notes of cherry, blackberry, chocolate, and mocha that fill the palate, while soft hints of vanilla and toasted oak lead to an intense and lengthy finish. Enjoy with pan-seared ribeye steak, grilled bacon cheeseburgers, or s’mores by the fire.Must be 21 years of age or older to purchase.
Unit Size
750.0 mililiter