S’mores are always a hit, so making them into a giftable treat is a great idea! These s’mores pops are dipped in chocolate and accented with a sparkly candy heart. They’re fun to make and sure to brighten someone’s day!
What You'll Need:
Baked with Love™ 4" Treat Sticks
Baked with Love™ White Chocolate Melting Wafers
Baked with Love™ Light Cocoa Melting Wafers
Baked with Love™ Decorating Sprinkles
Parchment Paper
Bowls
Spoons
Toothpicks
Template
Let's Do This!
Step 1:
Break a graham cracker in half.
Apply hazelnut spread to one of the halves.
Apply marshmallow spread to the other half.
Step 2:
Place a treat stick in the center of the marshmallow spread graham cracker.
Place the hazelnut spread graham cracker on top of the marshmallow spread graham cracker.
Step 3:
Melt the light cocoa wafers according to the package directions.
Mix until smooth.
Step 4:
Dip each s’more pop into the melted chocolate. Set the dipped s’mores on a piece of parchment paper to harden.
Step 5:
Melt the white wafers according to the package directions.
Mix until smooth.
Step 6:
Print out the template. Place a piece of parchment paper over the template. Use a spoon to make a dollop of white melted chocolate on the template.
Use a toothpick to move the melted chocolate into the heart shape.
While the chocolate is still warm, sprinkle sugar crystals over the top.
Let the sprinkle-covered heart sit for a bit to harden.
Step 7:
Place a dot of melted white chocolate on a s’more pop.
Place a sprinkle-covered heart on the dot of melted white chocolate. The chocolate dot will adhere the heart to the pop.