BBQ Deviled Eggs
- Place eggs in a large saucepan and add just enough water to cover them. Bring to a boil over medium-high heat; remove pan from heat, cover, and let sit 18 minutes. Drain off water and run cold water over eggs Add some ice cubes and allow to cool 10 minutes.
- Peel eggs, slice in half lengthwise, and remove egg yolks to a small bowl. Place egg whites on a serving platter.
- Add barbecue sauce and mayonnaise to the egg yolks; mix well. Using a piping bag or spoon, fill egg white halves with egg mixture. Sprinkle with bacon bits, cover lightly with plastic wrap, and refrigerate until ready to serve.
Better-for-you-tip: To make these look extra fancy, we simply piped the filling into each egg white by using a pastry bag. (Yes, most Dollar General Stores carry them.) Don’t have one? No problem. Instead, fill a resealable plastic bag with the yolk mixture, snip off one corner of the bag and pipe away. Either way, it’s as easy as can be.
Since this has less than half the amount of mayonnaise that would be added to traditional deviled eggs, these are definitely Better-for-You!
Nutrition based on 1 deviled egg:
Calories 48, Calories from Fat 26, Total Fat 2.9g, Saturated Fat 0.9g, Trans Fat 0.0g, Cholesterol 94mg, Sodium 92mg, Total Carbohydrate 1.9g, Dietary Fiber 0.0g, Sugars 1.2g, Protein 3.4g
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