Nutrition based on a 2-tablespoon serving:
Calories 74, Calories from Fat 50.0, Total Fat 5.6g, Saturated Fat 2.1g, Trans Fat 0.0g, Cholesterol 12.0mg, Sodium 125mg, Total Carbohydrate 4.2g, Dietary Fiber 1.0g, Sugars 1.0g, Protein 2.1g
MyPlate Food Groups
Dairy Servings: --
Protein Servings: 1 oz.
Grains Servings: --
Vegetable Servings: --
Fruit Servings: --