- 2 4 oz bags Clover Valley Pecan Halves
- 1 4 oz bag Clover Valley Shelled Walnuts
- 1 1.825 oz bag Good & Smart Whole Cashews, Roasted & Salted
- 1 7 oz bag Good & Smart Almonds, Roasted & Salted
- 2 Clover Valley Eggs, separate whites
- ¼ cup Clover Valley Granulated Sugar, divided in half
- ¼ cup Clover Valley Light Brown Sugar, divided in half
- Clover Valley Ground Cinnamon, to taste
- Optional: If you like heat, add Clover Valley Chili Powder to taste.
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Candied Nuts
Overview:
Serves: 12 - 15
Prep: 5 mins
Total: 15 mins
Preheat oven to 400 degrees. Line a large baking sheet with parchment paper, then use cooking spray to coat. Combine all nuts in a large bowl, then toss in egg white. Add half (⅛ cup) of brown sugar and half (⅛ cup) of white sugar and mix well. Spread nut mixture evenly over pan. Sprinkle cinnamon (to taste) then remaining sugars over nuts. Place in oven and bake 15 minutes on a low rack, until nuts are toasted and fragrant.
Better For You Note: These candied nuts are delicious as a dessert topping or on their own! Nuts offer essential vitamins and minerals as well as protein and healthy fats - a little more nutrition than your standard dessert! The sugar is reduced in this recipe and no additional salt is added beyond the already salted packaged nuts.
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$1.0()
Clover Valley Chili Powder, 2.5 oz
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$1.0()
Clover Valley Ground Cinnamon, 2.37 oz
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$2.25()
Clover Valley Eggs Large Grade A, Dozen
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$0.0()
Clover Valley Pecan Halves, 4 oz
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$0.0()
Clover Valley Shelled Walnuts, 4 oz
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$3.95()
Good & Smart Roasted & Salted Almonds, 7 oz
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$2.0()
Good & Smart Whole Cashews, 1.825 oz
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$2.25()
Clover Valley Light Brown Sugar, 2 lb
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$2.65()
Clover Valley Granulated Sugar, 32 oz
