Nutrition based on 1 serving:
Calories 230, Calories from Fat 122.0, Total Fat 14.0g, Saturated Fat 3.4g, Trans Fat 0.0g, Cholesterol 201.0mg, Sodium 454mg, Total Carbohydrate 14g, Dietary Fiber 2.9g, Sugars 1.2g, Protein 11.0g
MyPlate Food Groups
Dairy Servings: --
Protein Servings: 2 oz.
Grains Servings: 1 oz.
Vegetable Servings: --
Fruit Servings: --