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Grilled Pineapple Chicken Lettuce Wraps

A delicious way to end your grilling season with these wraps. Great for lunch, dinner or a BBQ picnic with friends!

  • 1 ½ lbs. Boneless Skinless Chicken Breast, cut into strips
  • 1 can pineapple slices
  • ¼ cup cilantro, chopped
  • ¼ cup scallions, chopped
  • 4 tablespoons vegetable oil
  • 8 lettuce leaves, rinsed.
  • 2 tablespoons Tajín® Clásico Seasoning

1. In a baking dish or bowl, season chicken strips with Tajín. Prepare Pineapple slices by cutting rings in half into half-moons. Add Pineapple Slices and Juice, Cilantro, ½ of Scallions and Vegetable Oil to bowl. Set remaining scallions aside for garnishing. Cover and refrigerate for 1 hour.

2. Preheat your grill pan on medium-high Heat for 5 minutes or until smoking.

3. Grill Chicken at high heat for 5 minutes turning once to get grill marks on pineapple and chicken. Reduce heat on grill to medium-low and allow chicken to cook down slowly. Discard marinade.

4. To serve, place grilled chicken and pineapple in lettuce cups and garnish with more Tajín and fresh scallions.

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