Grilled Pineapple Chicken Lettuce Wraps

A delicious way to end your grilling season with these wraps. Great for lunch, dinner or a BBQ picnic with friends!

  • 1 ½ lbs. Boneless Skinless Chicken Breast, cut into strips
  • 1 can pineapple slices
  • ¼ cup cilantro, chopped
  • ¼ cup scallions, chopped
  • 4 tablespoons vegetable oil
  • 8 lettuce leaves, rinsed.
  • 2 tablespoons Tajín® Clásico Seasoning

1. In a baking dish or bowl, season chicken strips with Tajín. Prepare Pineapple slices by cutting rings in half into half-moons. Add Pineapple Slices and Juice, Cilantro, ½ of Scallions and Vegetable Oil to bowl. Set remaining scallions aside for garnishing. Cover and refrigerate for 1 hour.

2. Preheat your grill pan on medium-high Heat for 5 minutes or until smoking.

3. Grill Chicken at high heat for 5 minutes turning once to get grill marks on pineapple and chicken. Reduce heat on grill to medium-low and allow chicken to cook down slowly. Discard marinade.

4. To serve, place grilled chicken and pineapple in lettuce cups and garnish with more Tajín and fresh scallions.

Shop Ingredients