Recipe Box Chicken Noodle Soup
6 servings
Prep: 8 min.
Total: 25 min.
- 1 (32-ounce) container Clover Valley™ reduced-sodium, fat-free chicken broth
- 1 cup water
- 3/4 pound Tyson™ frozen boneless, skinless chicken breasts, thawed and cut into 1/2-inch pieces
- 1 cup Clover Valley™ canned sliced carrots, drained
- 1-1/2 teaspoons Clover Valley™ dried minced onion
- 1/4 teaspoon Clover Valley™ black pepper
- 2 cups Clover Valley™ yolk-free ribbons, uncooked
- 1/2 teaspoon Clover Valley™ dried parsley
- In a soup pot over medium-high heat, bring chicken broth and water to a boil. Add chicken, carrots, onion, and pepper, and cook for 6 minutes.
- Stir in noodles and parsley and cook for 6 minutes or until noodles are tender.
Better-for-You Tip: We’ve dug through our recipe boxes to find a chicken soup recipe that’s easy, fast, and makes you feel good with every spoonful. And since we started with a handful of off-the-shelf ingredients, you can’t go wrong. Plus, to help keep our sodium intake as low as possible, we started with a reduced sodium chicken broth and added lots of flavor by taking advantage of all the goodness in our spice rack. Then we heartied-this-up with yolk-free noodles, which happen to be cholesterol free too.
Nutrition based on 1 cup per serving:
Calories 154, Calories from Fat 18.0, Total Fat 2.1g, Saturated Fat 0.3g, Trans Fat 0.0g, Cholesterol 43.0mg, Sodium 246.0mg, Total Carbohydrate 15g, Dietary Fiber 1.1g, Sugars 1.8g, Protein 20.0g
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$1.0()
Clover Valley Minced Onion, 2 oz
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$1.0()
Clover Valley Parsley Flakes, 0.25 oz
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$8.55.0 ()
Tyson Frozen Boneless Skinless Chicken Breasts, 2 lb
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$2.0()
Clover Valley Yolk Free Ribbon Noodles, 12 oz
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$4.05.0 ()
Clover Valley Black Pepper, 3 oz
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$1.954.0 ()
Clover Valley Low Sodium Chicken Broth, 32 oz
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$0.954.0 ()
Clover Valley Sliced Carrots, 14.5 oz
