Place the bread on a baking sheet. Top each evenly with sauerkraut, turkey, dressing, and a slice of cheese.
Bake for 6 to 8 minutes or until heated through and cheese is melted.
Better-for-You Tip: We took everything you love about a piled high deli-style Rueben and gave it a fresh better-for-you twist. We replaced the corned beef (which is normally quite fatty) with leaner turkey and we’re serving it open-faced, which means less carbs and calories from the bread. And did you know that since sauerkraut is simply pickled fermented cabbage, it’s a natural probiotic, which has been touted to aid in our digestion and helps our body absorb nutrients?