Hamburger Soup
- 1 (16-ounce) tube American Foods™ frozen ground beef (80/20 blend), thawed
- 3 cups Clover Valley™ beef broth
- 1 cup water
- 1 cup Clover Valley™ petite diced tomatoes, undrained
- 1 (10-ounce) package Birdseye mixed vegetables
- 2 tablespoons Clover Valley™ tomato paste
- 2 teaspoons Clover Valley™ yellow mustard
- 1 teaspoon Clover Valley™ onion powder
- 1 teaspoon Clover Valley™ garlic powder
- 1/2 teaspoon Clover Valley™ black pepper
- In a soup pot over medium-high heat, cook ground beef 6 to 8 minutes or until browned; drain off liquid.
- Add remaining ingredients to ground beef. Bring to a boil, reduce heat to medium-low, and cook 20 minutes or until vegetables are tender.
Better-for-You Tip: Imagine everything you crave about a big juicy burger in the form of a soup. And no worries… we lightened it up by draining off the fat-laden drippings from the ground beef. You’ll hardly miss the hamburger bun, since this spoonable favorite is packed with flavor, which mean less calories and carbs. Maybe make a double-batch, so you can have it for dinner tonight and still have plenty for lunch tomorrow, rather than running out to one of those fast food burger joints?
Nutrition based on a 1-1/2 cup serving:
Calories 190, Calories from Fat 33.0, Total Fat 3.7g, Saturated Fat 1.4g, Trans Fat 0.0g, Cholesterol 64.0mg, Sodium 528mg, Total Carbohydrate 11g, Dietary Fiber 2.6g, Sugars 5.1g, Protein 19.0g
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