Easy Vegetable Quiche
Overview:
Serves: 8
Prep Time 12 mins.
Total 1 Hour
Ingredients
- 1 Pillsbury Pie Crust
- 6 Clover Valley Large Eggs
- 1 ½ cups Clover Valley Milk
- 1 tsp Clover Valley Dijon Mustard
- ½ tsp Clover Valley Onion Powder
- ½ Salt
- ½ tsp Pepper
- 1 Mezzetta Roasted Bell Pepper (or fresh bell pepper, if available), chopped
- 2 oz Mushrooms, roughly chopped
- ½ 8 oz bag Clover Valley Shredded Mozzarella Cheese
Instructions
- Preheat oven to 375 degrees F.
- Line a pie pan with one pie crust, place on a cookie sheet, and set aside.
- In a large bowl, whisk together eggs and milk. Add dijon mustard, onion powder, salt and pepper, and whisk until smooth. Stir in chopped bell pepper and mushrooms, then fold in the cheese.
- Pour egg filling into pie crust, then bake for 1 hour or until filling is set. If pie crust edges begin to brown, place a piece of foil over the quiche while it bakes.
- Let cool, then slice and serve!
Tip: Have extra filling that will not fit into your pie pan? Pour into muffin cups and bake for mini quiche bites!
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