Bare Toasted Coconut Chips bring you the rich, nutty taste of real coconuts with a perfectly baked crunch. Lightly sweetened with cane sugar and sea salt, these chips are gluten-free, free of trans fats, and made with simple ingredients. Packed with fiber and crunch, they’re an ideal snack on their own or a delicious topping for yogurt, smoothie bowls, and desserts.