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    Easy Heart Baked Treat

    Level of difficulty:  Beginner

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    Give something sweet to the people you love by making these quick and easy Valentine’s Day treats! Paired with chocolate and candy hearts, they are sure to please!

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    What You'll Need:

    • Toasted Rice Cereal
    • Marshmallows
    • Butter
    • Jelly Heart Candy
    • Baked with Love Light Cocoa Melting Wafers
    • Baked with Love White Chocolate Melting Wafers
    • Baked with Love Classic Cookie Cutters
    • Baked with Love Pastel Food Coloring
    • Baked with Love Decorating Sugar Crystals
    • Bamboo Skewers
    • Bowls
    • Spoons
    • Knife
    • Crafter’s Closet Precision Scissors
    • Microwave or stovetop

    Let's Do This!

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    Step 1:

    1. Make toasted rice cereal treats according to the package directions.
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    Step 2:

    1. Press the heart cookie cutter into the toasted rice cereal to make the heart-shaped treats. Tip: Use a sharp knife to clean up the edges, if needed.
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    Step 3:

    1. Melt the light cocoa chocolate according to the package directions.
    2. Use a spoon to make a dollop of melted chocolate on a heart treat.
    3. Press a jelly heart candy into the melted chocolate.
    4. Sprinkle decorating sugar crystals onto the dollop of melted chocolate. 
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    Step 4:

    1. Melt the light cocoa chocolate according to the package directions.
    2. Dip a heart treat into the melted chocolate.
    3. Let the excess chocolate drip off.
    4. Sprinkle decorating sugar crystals on the melted chocolate. 
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    Step 5:

    1. Melt the light cocoa chocolate according to the package directions.
    2. Drizzle the melted chocolate over the heart treat.
    3. Melt the white chocolate according to the package directions. Add a drop or two of pink food coloring and stir to incorporate.
    4. Drizzle the pink melted chocolate over the heart treat. 
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    Step 6:

    1. Trim about 3 ½" from the blunt end of a bamboo skewer.
    2. Push the pointy end of the bamboo skewer through a heart treat so it comes out the other side.
    3. Push a jelly heart candy onto the pointy end of the bamboo skewer to make the tip of the arrow.
    4. Trim a small wedge from the rounded end of a jelly heart candy. Push the remaining larger piece of the jelly heart candy onto the blunt end of the bamboo skewer to make the feather. 

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