Mummy Cookies
Level of difficulty: Beginner
No tricks, just treats! These spooky cookies will be a perfect addition to your Halloween party. They are easy to make using just a few simple ingredients!
What You'll Need:
- Baked with Love Melting Wafers, White Chocolate
- Baked with Love Mini Candy Eyes
- Clover Valley Chocolate Creme Sandwich Cookie, 11.8 oz
- Baked with Love Mini Squeeze Bottle
- Microwave
- Spoon and Fork
- Bowl
- Parchment Paper
Let's Do This!
Step 1:
- In a microwave-safe bowl, melt two bags of white chocolate wafers according to the directions on the package. Example: Microwave at 50% power for 30 seconds at a time.
Take the bowl out of the microwave and stir the chocolate. Repeat this process until smooth. Times may vary.
Step 2:
- Balance a cookie on a fork. Dip the entire cookie into the melted chocolate, covering it completely.
Remove the cookie from the chocolate and tap the fork gently on the side of the bowl to allow excess chocolate to drip off.
Step 3:
- Slide the chocolate-covered cookie onto parchment paper using a fork.
- Add mini candy eyes while the chocolate is still warm. Gently press the eyes into the chocolate.
Step 4:
Take the remaining melted chocolate and spoon it into a mini squeeze bottle. TIP: Work quickly so the chocolate does not cool.
Squeeze ribbons of chocolate in multiple directions over the mummy's face to create its “wrappings.” Let cool.
