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Fast Football Franks

20 minutes
  • 1 lb. cocktail franks
  • 1 cup Heinz® Tomato Ketchup
  • 1 (8 oz.) can crushed pineapple in juice
  • 1/2 cup grape jelly
  • 2 Tbsp. chopped jalapeno peppers
  1. Brown cocktail franks in medium skillet. When browned, remove franks from skillet and set aside.
  2. Add ketchup, pineapple, grape jelly and jalapeno peppers to skillet. Cook, stirring, until jelly is melted.
  3. Add in cocktail franks; simmer in sauce for 10 to 15 minutes, stirring occasionally. Serve warm, with toothpicks.

© H.J. Heinz Company, L.P. 2013. All rights reserved.

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