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    Pineapple Black Bean Salsa

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    Prep: 10 min. | Cook: 15 min.
    • 1 (14.5 oz.) can black beans, rinsed and drained
    • 1-1/2 cups fresh pineapple, diced
    • 1/4 cup red onion, finely diced
    • 1 Roma tomato, seeded and diced
    • 1 medium jalapeno, seeds removed and minced
    • 3 Tbsp. fresh cilantro, copped
    • 1 Tbsp. fresh lime juice (approx. 1/2 of a lime)
    • 1 Tbsp. Clover Valley® Olive Oil
    • 1/4 tsp. Clover Valley® Black Pepper
    • 1/4 tsp. Clover Valley® Salt
    1. Add all the ingredients to a large bowl and mix well.
    2. Allow to chill 15 minutes before serving, stirring every 5 to 10 minutes.
    3. Taste and adjust the seasoning.
    4. Serve with tortilla chips.

    Chef’s Tip

    If eating with tortilla chips, try with a chip before adding additional salt. Also try over grilled fish or chicken or as a topping for tacos and burritos.

    What you'll need

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