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    Maple-Cinnamon Coffee

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    Prep: 15 min.
    • 6 Tbsp. ground MAXWELL HOUSE Decaffeinated Coffee
    • 1/2 tsp. ground Clover Valley® cinnamon
    • 1/2 cup Clover Valley® original syrup
    • 4-1/2 cups cold water
    • 6 Tbsp. thawed COOL WHIP Sugar Free Whipped Topping
    1. Place coffee in filter in brew basket of coffee maker; sprinkle with cinnamon.
    2. Pour syrup into empty pot of coffee maker. Add water to coffee maker; brew.
    3. When brewing is complete, stir until coffee mixture is blended.
    4. Serve topped with COOL WHIP.

    Chef’s Tip

    Lemon Viennese Coffee: Prepare as directed, substituting 1 Tbsp. lemon zest for the cinnamon and 1/3 cup honey for the syrup.

    Special Extra: Use a cinnamon stick as a stirrer for each cup of coffee.

    Variation: Prepare using regular syrup and COOL WHIP Whipped Topping.

    What you'll need

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