Maple-Cinnamon Coffee

Prep: 15 min.
  • 6 Tbsp. ground MAXWELL HOUSE Decaffeinated Coffee
  • 1/2 tsp. ground Clover Valley® cinnamon
  • 1/2 cup Clover Valley® original syrup
  • 4-1/2 cups cold water
  • 6 Tbsp. thawed COOL WHIP Sugar Free Whipped Topping
  1. Place coffee in filter in brew basket of coffee maker; sprinkle with cinnamon.
  2. Pour syrup into empty pot of coffee maker. Add water to coffee maker; brew.
  3. When brewing is complete, stir until coffee mixture is blended.
  4. Serve topped with COOL WHIP.

Chef’s Tip

Lemon Viennese Coffee: Prepare as directed, substituting 1 Tbsp. lemon zest for the cinnamon and 1/3 cup honey for the syrup.

Special Extra: Use a cinnamon stick as a stirrer for each cup of coffee.

Variation: Prepare using regular syrup and COOL WHIP Whipped Topping.

What you'll need

You may also like