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    Green Bean Casserole

    Overview:
    Prep: 10 min. | Cook: 30 min.
    Ingredients
    • 1 can (10.5 oz.) Clover Valley® Cream of Mushroom Soup
    • 3/4 cup Clover Valley® Milk
    • 1/4 Tbsp. Clover Valley® Ground Black Pepper
    • 2 Tsp. Clover Valley® Soy Sauce
    • 2 cans (14.5 oz.) Clover Valley® Cut Green Beans
    • 1 (2.8 oz.) French’s® Original French Fried Onion Toppers
    1. Heat the oven to 350°F.
    2. Mix 1 can (10.5 oz.) Clover Valley® Cream of Mushroom Soup and 3/4 cup Clover Valley® Milk in a bowl.
    3. Add in 1/4 Tbsp. Clover Valley® Ground Black Pepper and 2 Tsp. Clover Valley® Soy Sauce.
    4. Mix in 2 cans of drained Clover Valley® Cut Green Beans.
    5. Add 2/3 cup of French’s® Original French Fried Onion Toppers.
    6. Pour mixture into an oven safe baking dish. Bake for 25 minutes or until the bean mixture is hot and bubbling.
    7. Take out of oven, stir the bean mixture and top with the remaining French Fried Onion Toppers. Bake for an additional 5 minutes.
    8. Serve Green Bean Casserole warm.

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