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    Creamed Spinach

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    Prep: 7 min. | Cook: 12 min.
    • 1/2 cup Hidden Valley® The Original Ranch® Light Dressing
    • 1/2 cup milk
    • 1/2 tsp. Clover Valley® Vegetable Oil
    • 1/8 tsp. black pepper, to taste
    • 1/8 tsp. garlic powder, to taste
    • 2 (10 oz.) pkg. frozen chopped spinach
    • 4 tsp. Clover Valley® Flour
    1. Cook spinach in microwave as package directs, then drain.
    2. Meanwhile, mix the oil, flour and milk in a saucepan, stirring to remove any lumps.
    3. Heat over low to medium heat, stirring constantly until mixture thickens, or about 10 minutes.
    4. Remove from heat.
    5. Add Hidden Valley® The Original Ranch® Light Dressing, black pepper, garlic powder (if using) and cooked spinach.
    6. Stir to combine.

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