Cajun Deviled Eggs

Prep: 10 min.
  • 8 hard-cooked eggs, cut lengthwise in half
  • 1/4 cup MIRACLE WHIP Dressing
  • 1/4 cup PHILADELPHIA Cream Cheese Spread
  • 1 Tbsp. sweet pickle relish
  • 1/2 tsp. hot pepper sauce
  • 1/4 tsp. Cajun seasoning
  • 1/4 tsp. chopped fresh thyme
  1. Beat egg yolks and next five ingredients in small bowl with mixer until blended.
  2. Fill whites with yolk mixture; sprinkle with thyme.

Chef’s Tip


Place eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water to boil; cover. Remove saucepan from heat; let stand 15 minutes. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated for up to one week.

What you'll need

You may also like