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    Cajun Deviled Eggs

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    Prep: 10 min.
    • 8 hard-cooked eggs, cut lengthwise in half
    • 1/4 cup MIRACLE WHIP Dressing
    • 1/4 cup PHILADELPHIA Cream Cheese Spread
    • 1 Tbsp. sweet pickle relish
    • 1/2 tsp. hot pepper sauce
    • 1/4 tsp. Cajun seasoning
    • 1/4 tsp. chopped fresh thyme
    1. Beat egg yolks and next five ingredients in small bowl with mixer until blended.
    2. Fill whites with yolk mixture; sprinkle with thyme.

    Chef’s Tip


    Place eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water to boil; cover. Remove saucepan from heat; let stand 15 minutes. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated for up to one week.

    What you'll need

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