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    Reese's Chewy Chocolate Cookies with Peanut Butter Chips

    Reese's Chewy Chocolate Cookies with Peanut Butter Chips
    Reese's Chewy Chocolate Cookies with Peanut Butter Chips
    Overview:
    54 cookies
    Total: 2 hours.
    Ingredients
    • ¾ cup HERSHEY’s Cocoa
    • 1 tsp baking soda
    • 1 2/3 cups REESE’s Peanut Butter Chips (10oz pkg.)
    • 1 ¼ cups butter or margarine (2-1/2 sticks), softened
    • 2 eggs
    • 2 cups sugar
    • 2 tsps vanilla extract
    • 2 cups flour
    • ½ tsp salt
    1. Heat oven to 350. Stir together flour, cocoa, baking soda and salt; set aside
    2. Beat butter and sugar in large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheet.
    3. Bake 8 to 9 minutes. (Do NOT over bake; cookies will be soft. They will puff while baking and flatten while cooling). Cool slightly; remove from cookie sheet to wire rack. Cool completely.

    Nutrition based on 2 cookie:

    • Calories 110
    • Total Fat 6.0g
    • Saturated Fat 4.0g, 
      Trans Fat 0.0g
    • Cholesterol 20.0mg
    • Sodium 95mg
    • Total Carbohydrate 12g
    • Dietary Fiber 0.0g
    • Sugars 8.0g
    • Protein 2.0g

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