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    Slow-Cooker Ragu® Meatballs

    Pinch Image Background Square Pinch Image Background Slow-Cooker Ragu® Meatballs
    Prep: 20 min. | Cook: 4 hours
    • 1 lb. lean ground beef
    • 1/2 cup Clover Valley® Italian Seasoned Dry Bread Crumbs
    • 1 Clover Valley® Egg
    • 1 jar (1 lb., 8 oz.) Ragu® Sauce
    1. In medium bowl, combine ground beef, bread crumbs and egg; shape into 12 meatballs.
    2. In slow cooker, arrange meatballs; pour sauce over meatballs.
    3. Cook covered on Low 8 to 10 hours or High 4 to 6 hours until meatballs are done.
    4. Serve, if desired, over hot cooked spaghetti.
    Chef’s Tip

    Make “mini” meatballs and add toothpicks for quick, kid-friendly appetizers. Leftovers also make terrific meatball subs!

    What you'll need

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