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    Mac & Cheese Skillet Lasagna

    Mac & Cheese Skillet Lasagna
    Overview:
    Prep: 5 min. | Cook: 25 min.
    1. Ingredients
    2. Instructions
    Ingredients
    • 1 lb. ground beef
    • 1-1/2 cups water
    • 1 pkg. (7.25 oz.) KRAFT Macaroni & Cheese Dinner
    • 1/4 cup milk
    • 1/4 cup Clover Valley® margarine
    • 1/2 cup CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
    • 1/2 cup KRAFT Shredded Mozzarella Cheese
    1. Brown meat in large skillet on medium-high heat; drain.
    2. Add water and macaroni; stir.
    3. Bring to boil; cover.
    4. Simmer on medium heat 7 to 8 min. or until macaroni is tender.
    5. Stir in Cheese Sauce Mix, milk, margarine and pasta sauce.
    6. Top with mozzarella cheese; cover.
    7. Cook on low heat 1 to 2 min. or until cheese is melted.
    Chef’s Tip
    HEALTHY LIVING:

    Save 150 calories, 18g fat and 4g saturated fat per serving by preparing Dinner as directed on package, using the Light Prep directions and using both extra-lean ground beef and KRAFT 2% Milk Shredded Mozzarella Cheese.

    SERVING SUGGESTION:

    Serve with a tossed green salad and fresh fruit for dessert.

    What you'll need

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