Stores
Filter
  • Store formats
  • Store services
Stores near:

    Aunt Jemima® Buttermilk Pancake Recipe

    Overview:
    12-18 Pancakes
    Ingredients
    • 1 cup Aunt Jemima® Buttermilk Pancake & Waffle Mix
    • 3/4 cup Milk
    • 1 tbsp Oil
    • 1 Egg
    Suggested Toppings:
    • Aunt Jemima® Syrup
    • Berries
    1. Heat skillet over medium-low heat or electric griddle to 375°F.
    2. Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken.
    3. Pour slightly less than ¼ cup batter for each pancake onto lightly greased skillet. Tip: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine.
    4. Turn when pancakes bubble and bottoms are golden brown. Tip: For soft and fluffy pancakes, avoid turning more than once.

    Nutrition based on 1/4-cup mix prepared as directed:

    Calories 180.0, Total Fat 6g, Saturated Fat 1.5g, Trans Fat 0.0g, Cholesterol 60.0mg, Sodium 610mg, Total Carbohydrate 26.0g, Dietary Fiber 1g, Sugars 6.0g, Protein 6.0g

    What you'll need

    You may also like