Prep: 15 min. | Cook: 5 min.
  • 6 cups popped Clover Valley® Popcorn
  • 9 NESTLÉ® BUTTERFINGER® Fun Size Candy Bars, chopped
  • 1/4 cup (1/2 stick) butter or margarine
  • 3-1/2 cups miniature Clover Valley® Marshmallows
  • Non-stick cooking spray
  1. Combine popcorn and chopped BUTTERFINGER® in large bowl.
  2. Melt butter in medium saucepan over low heat. Stir in marshmallows. Heat, stirring constantly, until marshmallows are melted and mixture is smooth.
  3. Pour over popcorn mixture; quickly toss to coat well. Spray hands with non-stick cooking spray. Form popcorn mixture into six 3" balls. Place on wax paper to cool. Store in airtight container.

What you'll need

You may also like