Better-for-You Tip: Remember that when using a stronger tasting cheese, like parmesan, a little goes a long way. That means lots of flavor, without all the guilt. And in this recipe, the sauce gets it’s creamy texture from pureed beans rather than cream. The results are protein packed and as for the taste… one forkful and we’ll let you decide.
Nutrition based on 1-1/4 cup serving:
Calories 308.0, Calories from Fat 45.0, Total Fat 5.0g, Saturated Fat 0.8g, Trans Fat 0.0g, Cholesterol 3.3mg, Sodium 405mg, Total Carbohydrate 50.0g, Dietary Fiber 7.7g, Sugars 5.0g, Protein 14.0g