DG Test Kitchen Tip: When it comes to summer salads, don’t forget that canned beans, tuna, veggies, and hard boiled eggs are always a welcome addition. They add fiber, protein, and as you can see, lots of color to any table. And by making our own homemade dressing, eyou get not only a fresh taste, but a dressing that is better-for-you!!
Nutrition based on 1/6th of platter & 1 tablespoon vinaigrette per serving:
Calories 251, Calories from Fat 149.0, Total Fat 17.0g, Saturated Fat 3.1g, Trans Fat 0.0g, Cholesterol 107.0mg, Sodium 508mg, Total Carbohydrate 11g, Dietary Fiber 3.3g, Sugars 1.4g, Protein 13g