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    Sweet Potato Bake

      better for you
    16 servings
    30 minutes
    • 3 (4-ounce) containers Gerber™ sweet potato baby food
    • 4 tablespoons Clover Valley™ butter, melted
    • 3 Clover Valley™ eggs, lightly beaten
    • 1 cup Clover Valley™ all-purpose flour
    • 1/2 cup packed Clover Valley™ light brown sugar
    • 1 teaspoon Clover Valley™ vanilla extract
    • 1 teaspoon Clover Valley™ baking soda
    • 1 teaspoon Clover Valley™ baking powder
    • 1/2 teaspoon Clover Valley™ ground cinnamon
    • 1/4 teaspoon Clover Valley™ salt
    1. Preheat oven to 350 degrees F. Coat an 8-inch-square baking dish with cooking spray.
    2. In a large bowl, combine sweet potato baby food and butter; mix well. Add remaining ingredients; mix until well blended then pour into baking dish.
    3. Bake 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cut into 16 squares and serve warm.

    Nutrition based on a 1-1/4-inch square per serving:

    Calories 83, Calories from Fat 35.0, Total Fat 3.9g, Saturated Fat 2.1g, Trans Fat 0.1g, Cholesterol 43.0mg, Sodium 190mg, Total Carbohydrate 19g, Dietary Fiber 0.6g, Sugars 10.0g, Protein 2.4g

    DG Test Kitchen Tip: At this year’s holiday dinner, it’s time to swap out your marshmallow-topped ooey-gooey sweet potato casserole recipe with one that promises to get you rave reviews. No worries, it’s still packed with all the taste, and since we cut it into squares it almost feels like you’re easting dessert with dinner. The best part is it has less than 1/3 the carbs of the traditional classic and when it comes to calories, we trimmed those too, which leaves you more room to fill up on the turkey and the veggie-packed side dishes.

    What you'll need

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