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    Sweet Potato Bake

    Overview:
    16 Servings
    Prep: 5 min.
    Total: 30 min.
    1. Ingredients
    2. Instructions
    3. More Info
    Ingredients
    • 3 (4-ounce) containers Gerber™ sweet potato baby food
    • 4 tablespoons Clover Valley™ butter, melted
    • 3 Clover Valley™ eggs, lightly beaten
    • 1 cup Clover Valley™ all-purpose flour
    • 1/2 cup packed Clover Valley™ light brown sugar
    • 1 teaspoon Clover Valley™ vanilla extract
    • 1 teaspoon Clover Valley™ baking soda
    • 1 teaspoon Clover Valley™ baking powder
    • 1/2 teaspoon Clover Valley™ ground cinnamon
    • 1/4 teaspoon Clover Valley™ salt
    1. Preheat oven to 350 degrees F. Coat an 8-inch-square baking dish with cooking spray.
    2. In a large bowl, combine sweet potato baby food and butter; mix well. Add remaining ingredients; mix until well blended then pour into baking dish.
    3. Bake 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cut into 16 squares and serve warm.
    Better-for-You Tip: At this year’s holiday dinner, it’s time to swap out your marshmallow-topped ooey-gooey sweet potato casserole recipe with one that promises to get you rave reviews. The best part is we cut back on more than 50% of the added sugar compared to the traditional version many of us serve every year by using less brown sugar and leaving off the sugar-laden marshmallows, yet we don’t skimp on the flavor. Let us assure you, since it’s satisfying and a bit lighter, this is the perfect go-along that leaves you more room to fill up on the protein-packed turkey and all those better-for-you veggies.

    Nutrition based on a 1-1/4-inch square per serving:

    Calories 83, Calories from Fat 35.0, Total Fat 3.9g, Saturated Fat 2.1g, Trans Fat 0.1g, Cholesterol 43.0mg, Sodium 190mg, Total Carbohydrate 19g, Dietary Fiber 0.6g, Sugars 10.0g, Protein 2.4g

    What you'll need

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