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Salmon Patties

  better for you
6 Servings
Prep: 8 min.
Total: 20 min.
  • 2 (12.5-ounce) cans Double Q™ cans of pink salmon, drained and flaked (skin and bones discarded)
  • 2 Clover Valley™ eggs, lightly beaten
  • 1/4 cup Clover Valley™ frozen onions and mixed peppers, thawed, chopped, and drained (optional)
  • 1 tablespoon Clover Valley™ lemon juice
  • 1/2 cup Clover Valley™ all-purpose flour
  • 1/2 teaspoon Clover Valley™ baking powder
  • 1 teaspoonOld Bay seafood seasoning
  • 1/2 teaspoon Clover Valley™ onion powder
  • 1 teaspoon Clover Valley™ dried parsley flakes
  • 2 tablespoons Clover Valley™ canola oil
  1. In a large bowl, combine salmon, eggs, pepper-onion mixture, if desired, the lemon juice, flour, baking powder, seafood seasoning, onion powder, and parsley. Mix well and form into 6 equal-sized patties.
  2. In a large skillet or griddle pan, heat oil over medium heat until hot but not smoking. Cook patties, in batches if necessary, 3 to 4 minutes per side or until cooked through and golden brown.

Better-for-You-Tip: These are great served with Clover Valley™ peas, which make it a real home-style meal.

Nutrition based on 1 patty:

Calories 301, Calories from Fat 121, Total Fat 13g, Saturated Fat 2.2g, Trans Fat 0.0g, Cholesterol 179mg, Sodium 632mg, Total Carbohydrate 8.6g, Dietary Fiber 0.3g, Sugars 0.2g, Protein 36g


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