Stores
Filter
  • Store formats
  • Store services
Stores near:

    Salmon Patties

      better for you
    Overview:
    6 Servings
    Prep: 8 min.
    Ingredients
    • 2(12.5-ounce) cans Double Q™ cans of pink salmon, drained and flaked (skin and bones discarded)
    • 2 Clover Valley™ eggs, lightly beaten
    • 1/4 cup Clover Valley™ frozen onions and mixed peppers, thawed, chopped, and drained (optional)
    • 1 tablespoon Clover Valley™ lemon juice
    • 1/2 cup Clover Valley™ all-purpose flour
    • 1/2 teaspoon Clover Valley™ baking powder
    • 1 teaspoonOld Bay seafood seasoning
    • 1/2 teaspoon Clover Valley™ onion powder
    • 1 teaspoon Clover Valley™ dried parsley flakes
    • 2 tablespoons Clover Valley™ canola oil
    1. In a large bowl, combine salmon, eggs, pepper-onion mixture, if desired, the lemon juice, flour, baking powder, seafood seasoning, onion powder, and parsley. Mix well and form into 6 equal-sized patties.
    2. In a large skillet or griddle pan, heat oil over medium heat until hot but not smoking. Cook patties, in batches if necessary, 3 to 4 minutes per side or until cooked through and golden brown.

    Better-for-You-Tip: These are great served with Clover Valley™ peas, which make it a real home-style meal.

    Nutrition based on 1 patty:

    Calories 301, Calories from Fat 121, Total Fat 13g, Saturated Fat 2.2g, Trans Fat 0.0g, Cholesterol 179mg, Sodium 632mg, Total Carbohydrate 8.6g, Dietary Fiber 0.3g, Sugars 0.2g, Protein 36g

     

    What you'll need

    You may also like