Better-for-You Tip: Here we took everything we love about mac & cheese and lightened it up by replacing a lot of the guilty ingredients with the creamy goodness of butternut squash. And since off-the-shelf baby food is the perfect consistency, it’s as easy as just stirring it in. The results? A creamy dreamy comforting classic with half the fat and calories of most traditional recipes, yet it’s just as satisfying.
Nutrition based on a 1/2 cup per serving:
Calories 239, Calories from Fat 96.0, Total Fat 11.0g, Saturated Fat 6.2g, Trans Fat 0.0g, Cholesterol 28.0mg, Sodium 274mg, Total Carbohydrate 24g, Dietary Fiber 1.1g, Sugars 3.7g, Protein 11.0g