S’mores Pops
Level of difficulty: Beginner
S’mores are always a hit, so making them into a giftable treat is a great idea! These s’mores pops are dipped in chocolate and accented with a sparkly candy heart. They’re fun to make and sure to brighten someone’s day!
What You'll Need:
- Baked with Love™ 4" Treat Sticks
- Baked with Love™ White Chocolate Melting Wafers
- Baked with Love™ Light Cocoa Melting Wafers
- Baked with Love™ Decorating Sprinkles
- Parchment Paper
- Bowls
- Spoons
- Toothpicks
- Template
Let's Do This!
Step 1:
- Break a graham cracker in half.
- Apply hazelnut spread to one of the halves.
- Apply marshmallow spread to the other half.
Step 2:
- Place a treat stick in the center of the marshmallow spread graham cracker.
- Place the hazelnut spread graham cracker on top of the marshmallow spread graham cracker.
Step 3:
- Melt the light cocoa wafers according to the package directions.
- Mix until smooth.
Step 4:
- Dip each s’more pop into the melted chocolate. Set the dipped s’mores on a piece of parchment paper to harden.
Step 5:
- Melt the white wafers according to the package directions.
- Mix until smooth.
Step 6:
- Print out the template. Place a piece of parchment paper over the template. Use a spoon to make a dollop of white melted chocolate on the template.
- Use a toothpick to move the melted chocolate into the heart shape.
- While the chocolate is still warm, sprinkle sugar crystals over the top.
- Let the sprinkle-covered heart sit for a bit to harden.
Step 7:
- Place a dot of melted white chocolate on a s’more pop.
- Place a sprinkle-covered heart on the dot of melted white chocolate. The chocolate dot will adhere the heart to the pop.
Step 8:
- Let sit for 10 minutes to set
- Filename
- candy_heart_template_smores_pop.pdf
- Size
- 51 KB
- Format
- application/pdf
