S’mores Pops

Level of difficulty:  Beginner

photo of valentine s'more pops recipe craft idea

S’mores are always a hit, so making them into a giftable treat is a great idea! These s’mores pops are dipped in chocolate and accented with a sparkly candy heart. They’re fun to make and sure to brighten someone’s day!

photo of needed supplies for valentine s'more pops recipe craft

What You'll Need:

Let's Do This!

photo of step 1 for valentine s'more pops recipe craft

 

Step 1:

  1. Break a graham cracker in half.
  2. Apply hazelnut spread to one of the halves.
  3. Apply marshmallow spread to the other half.
photo of step 2 for valentine s'more pops recipe craft

 

Step 2:

  1. Place a treat stick in the center of the marshmallow spread graham cracker.
  2. Place the hazelnut spread graham cracker on top of the marshmallow spread graham cracker.
photo of step 3 for valentine s'more pops recipe craft

 

Step 3:

  1. Melt the light cocoa wafers according to the package directions.
  2. Mix until smooth.
     
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Step 4:

  1. Dip each s’more pop into the melted chocolate. Set the dipped s’mores on a piece of parchment paper to harden.
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Step 5:

  1. Melt the white wafers according to the package directions.
  2. Mix until smooth.
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Step 6:

  1. Print out the template. Place a piece of parchment paper over the template. Use a spoon to make a dollop of white melted chocolate on the template.
  2. Use a toothpick to move the melted chocolate into the heart shape.
  3. While the chocolate is still warm, sprinkle sugar crystals over the top.
  4. Let the sprinkle-covered heart sit for a bit to harden.
photo of step 7 for valentine s'more pops recipe craft

 

Step 7:

  1. Place a dot of melted white chocolate on a s’more pop.
  2. Place a sprinkle-covered heart on the dot of melted white chocolate. The chocolate dot will adhere the heart to the pop.
photo of step 8 for valentine s'more pops recipe craft

 

Step 8:

  1. Let sit for 10 minutes to set

Heart Template

Filename
candy_heart_template_smores_pop.pdf
Size
51 KB
Format
application/pdf

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