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    S’mores Pops

    Level of difficulty:  Beginner

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    S’mores are always a hit, so making them into a giftable treat is a great idea! These s’mores pops are dipped in chocolate and accented with a sparkly candy heart. They’re fun to make and sure to brighten someone’s day!

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    What You'll Need:

    Let's Do This!

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    Step 1:

    1. Break a graham cracker in half.
    2. Apply hazelnut spread to one of the halves.
    3. Apply marshmallow spread to the other half.
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    Step 2:

    1. Place a treat stick in the center of the marshmallow spread graham cracker.
    2. Place the hazelnut spread graham cracker on top of the marshmallow spread graham cracker.
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    Step 3:

    1. Melt the light cocoa wafers according to the package directions.
    2. Mix until smooth.
       
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    Step 4:

    1. Dip each s’more pop into the melted chocolate. Set the dipped s’mores on a piece of parchment paper to harden.
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    Step 5:

    1. Melt the white wafers according to the package directions.
    2. Mix until smooth.
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    Step 6:

    1. Print out the template. Place a piece of parchment paper over the template. Use a spoon to make a dollop of white melted chocolate on the template.
    2. Use a toothpick to move the melted chocolate into the heart shape.
    3. While the chocolate is still warm, sprinkle sugar crystals over the top.
    4. Let the sprinkle-covered heart sit for a bit to harden.
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    Step 7:

    1. Place a dot of melted white chocolate on a s’more pop.
    2. Place a sprinkle-covered heart on the dot of melted white chocolate. The chocolate dot will adhere the heart to the pop.
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    Step 8:

    1. Let sit for 10 minutes to set

    Heart Template

    Filename
    candy_heart_template_smores_pop.pdf
    Size
    51 KB
    Format
    application/pdf

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