With zesty flavor and just the right amount of kick, there's simply nothing like the taste of RO-TEL vine-ripened tomatoes and select green chilies. This mild recipe is great for picky eaters and those who don't love as much spice. Try using it as a salsa all on its own, or even mixing it into your morning egg scramble or Southwestern soups. RO-TEL has been a household brand name since Carl Roettele first conceived the idea in 1943 to combine canned tomatoes and green chilies. With varieties like RO-TEL Hot, RO-TEL Chili Fixin's and more, there's a RO-TEL mix for every recipe type and taste.
•One (1) 28-ounce can RO-TEL Mild Diced Tomatoes & Green Chilies
•Each can is made with the original Texas family recipe to deliver a classic taste and delicious flavor
•RO-TEL Mild Diced Tomatoes & Green Chilies is made with the same fresh taste and flavor as our Original canned tomatoes, but with less emphasis on the zesty chilies and spices
•RO-TEL Mild Diced Tomatoes & Green Chilies is great in eggs, salads, soups and milder dips
•This quieter, gentler version of the RO-TEL Classic is perfect for parents as the toned-down flavor appeals more to children
|Unit Size||10 ounce|
|Available||Online & In-Store|
|Health Need||Dental Care|
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Bertolli Extra Virgin Olive Oil is a high-quality blend of extra virgin olive oils that are "cold pressed" for a naturally full-bodied fruity flavor. Use straight from the bottle on salads, pasta, marinades, soups and sauces, or to make a delectable dip.
Enjoy classic tomato-based flavors that taste like a sauce you'd be served in an Italian Ristorante. That's because our Traditional Red Sauces are created by professional chefs with vine-ripened tomatoes for a full, fresh flavor you can enjoy at home. Make Tuscan inspired creations with the timeless combination of vine-ripened tomatoes, summer-leaf basil and extra virgin olive oil. Our Tuscan Tradition, Your Go-To Pasta Sauce Prepared with Vine-Ripened Tomatoes-delicious red sauce starts with sun-kissed tomatoes Made with a Few Key Ingredients- juicy tomatoes are accented with garlic, onion, and basil Cooked Lightly with Olive Oil- this simple technique locks in layers of flavor Taste The Tuscan Difference