Pillsbury Funfetti Cake mix - 18.9 oz

In stock
ITEM
00827001
$1.25

Minimum order qty 1
Every 12 you order gets shipped as a pack
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Pillsbury Cake Mix1 cup of pudding in the mix. Makes 24 cupcakes

More Information
Brand Pillsbury
Unit Size 15.25 ounce
Available Online & In-Store
Occasion Valentines Day Baking

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Directions

Do not eat raw cake batter. You Will Need: 1-1/4 cup water; 1/2 cup vegetable oil; 3 eggs (No-Cholesterol Recipe: Please visit www.bettycrocker.com/nocholesterolcake.). 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 13 x 9 inch pan or bottom and sides of all other pans (use paper baking cups for cupcakes). 2. Beat cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. (batter will be lumpy). Pour into pan. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 x 9 inch; Bake Time: 30-35 minutes. Pan Size: Two 8 inch rounds; Bake Time: 30-35 minutes. Pan Size: Two 9 inch rounds; Bake Time: 25-30 minutes. Pan Size: 24 cupcakes (2/3 Full); Bake Time: 18-23 minutes. Pan Size: 12-cup fluted tube (Bundt); Bake Time: 40-45 minutes. (If using dark or nonstick pan, lengthen bake time 3-5 minutes). High Altitude (3500-6500 ft): Stir 1/4 cup all-purpose flour into dry cake mix; increase water to 1-1/2 cups. For all fluted pans, heat oven to 325 degrees F; grease and flour fluted pan. Make 36 cupcakes.

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Ingredients
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