|Unit Size||26 ounce|
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Great food has the power to draw people together in a way that very few things can. As a company, Olé Mexican Foods has been driven by a passion for great food for generations. The company’s founder, Veronica Moreno, began making and selling authentic tortillas in Atlanta, Georgia, in 1988. She used traditional ingredients and techniques passed down to her through generations from her native Mexico. Veronica, as well as her family and her staff, have never lost sight of the importance of creating great foods that bring families together at the table.
Mission Yellow Corn Tortillas are a classic favorite because we’ve perfected authentic flavor that you can use for enchiladas, flautas, chilaquiles, and more. It all comes from our Maseca® corn flour, which is the highest quality corn flour available. They’re even low-fat, with no lard and no cholesterol.
Corn masa flour, water, cellulose gum, propionic acid (to preserve freshness), benzoic acid (to preserve freshness), phosphoric acid (preservative), guar gum, amylase.