Kraft Monster University Shapes Macaroni & Cheese Dinner. (Movie may vary)
Just add water. Ready in 3.5 minutes
Warnings: Cup and contents will be very hot!
Contains: Wheat, Milk. Do not leave microwave unattended. Do not reuse cup.
Ingredients: Enriched Macaroni Product (Wheat Flour, Glycerol Monostearate, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid) Cheese Sauce Mix (Whey, Corn Syrup Solids, Palm Oil, Milkfat, Salt, Milk Protein Concentrate, Contains Less Than 2% of Medium Chain Triglycerides, Sodium Tripolyphosphate, Citric Acid, Guar Gum, Sodium Phosphate, Natural Flavor, Calcium Phosphate, Lactic Acid, Monosodium Glutamate, Yellow 5, Yellow 6, Artificial Flavor, Cheese Culture, Enzymes); Modified Food Starch, Maltodextrin, Potassium Chloride, Acetylated Monoglycerides, Salt, Medium Chain Triglycerides, Apocarotenal (Color).
|Unit Size||7.88 ounce|
|Available||Online & In-Store|
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Deluxe Taste You Know You'll LoveIt's rich. It's creamy. And it's love at first bite for this delicious dish made with real cheese. Heartier elbow macaroni lets you enjoy more cheese with every bite.
Kraft Deluxe Original Family Size Macaroni and Cheese Dinner:
•Good source of calcium and protein
•Cheddar cheese sauce
•Made with real Kraft cheese
•24 oz Kraft Deluxe Macaroni and Cheese
Congratulations, you just picked up a box of deliciously gooey macaroni & cheese dinner. Chances are you'll be serving it to your kids but at the same time helping yourself to a spoonful or two. Don't worry, we understand. It's the same classic cheesy taste you know and love from your own childhood. So go ahead, dig in. Your kids may be the perfect age to enjoy the gooey, cheesy goodness - but remember: you were there first.
It’s rich. It’s creamy. It’s love at first bite. This delicious dish is made with real cheese and hearty elbow macaroni that help you enjoy more cheese with every bite.
Directions: Classic Prep: 6 cups water, 4 tbsp. margarine, 1/4 cup 2% milk. 1. Boil water. Stir in macaroni; cook 7 to 8 minutes or until macaroni is tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add margarine, milk and cheese sauce mix; mix well. Light Prep: 65% less fat and 25% fewer calories than classic prep. Prepare as directed, using 2 tsp. unsalted butter and 1/4 cup fat free milk.
Ingredients: Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce Mix (Whey, Milkfat, Milk Protein Concentrate, Salt, Sodium Tripolyphosphate, Contains Less than 2% of Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate, Yellow 5, Yellow 6, Enzymes, Cheese Culture).
Best when used by date on bottom. 1. Remove lid and cheese sauce mix; set aside. (Note: You will see loose white powder in pasta. This is necessary for proper cooking). Add water to fill line in cup. Stir. 2. Warning: Help prevent risk of fire - add water to fill line. Do not leave microwave unattended. 3. Microwave, uncovered, on high 3-1/2 min or until pasta is tender. Do not drain. (Excess liquid is needed to make cheese sauce). Stir in cheese sauce mix until well blended. (Cheese sauce will thicken upon standing). Do not reuse cup.