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    Savory Stuffing Casserole

    Overview:
    Prep: 5 min. | Cook: 30 min.
    Ingredients
    • 1 (6 oz.) box Clover Valley® Stuffing Mix
    • 1 (14 oz.) can Clover Valley® Chicken Broth
    • 1 can Clover Valley® Cream of Chicken Soup
    • 1 can Clover Valley® Whole Kernel Corn
    • 15 oz. asparagus spears, cut into thirds
    • 1 small can sliced mushrooms
    • 1 tsp. Clover Valley® Worcestershire Sauce
    • 1 cup Clover Valley® Shredded Cheddar Cheese
    1. Preheat oven to 350°F.
    2. Open and drain all canned vegetables.
    3. Empty stuffing mix into large bowl.
    4. Add broth, soup, corn, mushrooms, asparagus, 1/2 cup cheese and Worcestershire; mix well.
    5. Pour mixture into 9x9" baking dish.
    6. Sprinkle 1/2 cup cheese on top.
    7. Bake uncovered for 30 minutes or until brown and bubbly.

    What you'll need

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