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    Easy Grilled Potatoes

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    Prep: 20 min. | Cook: 5 min.
    • 3 cans Clover Valley® Sliced Potatoes
    • 4 Tbsp. melted Clover Valley® Butter
    • 1 Tbsp. Italian seasoning
    • 2 tsp. garlic powder
    • 2 tsp. onion powder
    • 1 tsp. Clover Valley® Salt
    • 1 tsp. Clover Valley® Pepper
    1. Open and empty the three cans of Clover Valley® Sliced Potatoes into a strainer and rinse.
    2. While the potatoes are straining, melt the butter in the microwave.
    3. Mix melted butter and all seasonings in big bowl.
    4. Stir in potatoes.
    5. Place potatoes in foil-lined aluminum pan.
    6. Put on hot grill and cook for 20 minutes, flipping after 10 minutes and 15 minutes.
    7. Remove from heat when potatoes are to your liking for crispiness and enjoy!

    What you'll need

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