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    Baked Black Beans

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    Prep: 15 min. | Cook: 10 min.
    • 1 Tbsp. Pure Wesson® Vegetable Oil
    • 1/4 cup chopped fully cooked bacon
    • 1/4 cup chopped onion
    • 1 can (15 oz. each) Clover Valley® Black Beans, drained, rinsed
    • 1/4 cup Hunt's® Tomato Ketchup
    • 1/4 cup firmly packed brown sugar
    • 1/4 cup water
    • 1 tsp. Gulden's® Spicy Brown Mustard
    1. Heat oil in medium saucepan over medium-high heat. Add bacon and onion; cook 3 minutes or until onion is tender, stirring occasionally.
    2. Add all remaining ingredients.
    3. Reduce heat to medium-low, cook 10 minutes more or until flavors blend, stirring occasionally.

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