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    Apple Slaw With Honey Mustard Vinaigrette

    Pinch Image Background Square Pinch Image Background Apple Slaw With Honey Mustard Vinaigrette
    Prep: 10 min.
    • 3 Tbsp. honey
    • 2 Tbsp. cider vinegar
    • 1 tsp. Gulden's® Spicy Brown Mustard
    • 1/2 tsp. Clover Valley® Salt
    • 2 Tbsp. Clover Valley® Canola Oil
    • 4 cups tri-color coleslaw mix
    • 1 cup chopped Gala or other red skin apple
    • 2 Tbsp. sliced green onions
    1. Stir together honey, vinegar, mustard and salt in large bowl until combined.
    2. Whisk in oil until blended.
    3. Add all remaining ingredients; toss gently to mix.

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